Dining

Spinach Artichoke Dip | 13
Baked with Asiago cheese and served with tortilla chips

House Chicken Wings | 17
10 jumbo wings with Buffalo, Teriyaki, or Garlic Parmesan sauce. Carrots and celery included.
Extra sauce +1

Ahi Tuna Rolls (GF) | 12
Wasabi aioli, wakame, sesame seeds, and pickled ginger

Pulled Pork Nachos | 17
Pulled pork, cheddar jack, lettuce, tomatoes, jalapeños, scallions, sour cream, and salsa

Hand Breaded Chicken Tenders | 14
Four deep-fried, fresh chicken tenders

Bacon Wrapped Bourbon Scallops | 18
Scallops wrapped in bacon, served on wilted spinach with bourbon glaze

Figs & Goat Cheese Flatbread (GFA) | 16
Chicken, goat cheese, red onion, prosciutto, and mozzarella

Margarita Flatbread (GFA) | 13
Basil pesto, tomato, fresh mozzarella, and basil

Chicken Quesadilla | 17
12” tortilla with fajita chicken, caramelized onions, roasted peppers, cheddar jack

Jumbo Shrimp Cocktail (GF) | 15
Passion fruit cocktail sauce and lemon wedge

Kobe Beef Sliders | 19
3 Kobe sliders with bacon jam, served with fries

Cheese & Charcuterie | 28
Artisanal meats from Deere Valley Farm, cheeses from Brown Cow Creamery & Bluffing Goat Farm

Steak & Wedge Salad | 22
5 oz filet, Gorgonzola, tomato, bacon, egg, blue cheese dressing

Grilled Chicken & Berries | 19
Mixed greens, honey goat cheese, berries, candied walnuts, raspberry vinaigrette

Venetian Caesar Salad | 11
Romaine, Parmesan, garlic herb croutons, Caesar dressing
Add Chicken 7 | Shrimp 9 | Salmon MKT | Filet 11

Cobb Salad with Blackened Chicken | 20
Chicken, grape tomatoes, cucumbers, egg, avocado, bacon, onions, blue cheese

Alfredo | 25
Fettuccine in creamy Alfredo sauce
Add Broccoli 5 | Chicken 7 | Shrimp 9

Corkscrew Carbonara | 19
Mushrooms, bacon, Parmesan, garlic cream sauce
Add Chicken 7 | Shrimp 11

Chicken Francaise | 26
Sautéed chicken with wine, garlic, lemon, capers, and artichokes over angel hair pasta

Chef’s Catch (GFA) | MKT
Blackened, grilled, or fried. Lemon cream sauce and one side
Add Lump Crab Stuffing 10

7 oz Aged Black Angus Filet | 40
Pan roasted, port wine demi-glace, one side

12 oz Delmonico Ribeye (GF) | 38
Caramelized onions, garlic herb butter, one side

Classic Angus Burger | 15
Lettuce, tomato, red onion
Add Cheese 1 | Bacon/Mushrooms/Grilled Onions 2

Reuben Stack | 14
Corned beef or turkey, sauerkraut, Swiss, 1000 Island, marble rye

Pesto Chicken Sandwich | 15
Grilled, fried, or blackened with pesto mayo, tomato, onion, mozzarella

Blackened Fish Sandwich | 20
Mahi or salmon, lettuce, tomato, onion, slaw on sesame bun

Philly Cheesesteak Hoagie | 16
Roast beef, peppers, onions, provolone

Turkey Club | 14
Turkey, bacon, lettuce, tomato, cheddar, toasted bread

Deli Sandwich | 13
Choice of turkey, roast beef, chicken or tuna salad, cheese & veggies

Birdie Dog | 10
10” all-beef hot dog on toasted bun