Champions Grill
The Club at Venetian Bay features more than its fair share of amenities. Enjoy a first-class dining experience in the Champions Grill. Whether you are a Member or a visiting guest you can enjoy all that The Club at Venetian Bay has to offer.
The Club at Venetian Bay is OPEN to the Public!
Restaurant Hours Of Operation
Sunday – Tuesday
11:00 A.M. Until 9:00 P.M.
Wednesday – Saturday
11:00 A.M. Until 9:00 P.M.
Champions Grill Menus
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*
*Automatic 15% gratuity is applied to each check*
Starters
SEARED AHI TUNA | 16
Sesame Seed Encrusted Seared Ahi Tuna | Wasabi Aioli | Pickled Ginger | Teriyaki Glaze
MARGARITA FLATBREAD | 13
Stone Fire Flatbread brushed with Pesto | Diced Tomatoes | Fresh Basil | Balsamic Glaze| Mozzarella Cheese | Parmesan Cheese
MEAT LOVERS FLATBREAD | 14
Stone Fire Flatbread | Marinara Sauce | Ground Beef | Pepperoni | Sausage | Mozzarella Cheese
LOADED SPUDS | 11
Natural Cut French Fries or Tots | Melted Cheddar Jack Cheese | Bacon | Jalapeños | Served with Ranch
CRISPY BRUSSEL SPROUTS | 11
Crispy Brussel Sprouts | Garlic Gochujang Sauce | Chopped Peanuts | Pickled Onions
SHRIMP COCKTAIL | 16
Large Shrimp Chilled | Cocktail Sauce | Lemon Wedge
CLASSIC ONION RINGS | 9
Breaded Thick Cut Onions | Texas Petal Dipping Sauce
CHICKEN WINGS | 16
Bone-In Chicken Wings Tossed in Choice of: Mild | Medium | Hot | BBQ | Teriyaki | Garlic Parmesan
CHICKEN TENDERS | 12
Deep-Fried Chicken Tenders | Choice of BBQ | Buffalo | Ranch Dipping Sauce on the Side
QUESADILLA | 10
Sautéed Onions & Peppers | Flour Tortilla Cheddar Jack Cheese | Salsa | Sour Cream
Add chicken 7 | Add Steak 9 | Add Shrimp 8
Other Options
CHEFS CATCH | 19
Fresh Fish lightly Blackened and topped with Lemon Butter and served with Rice and Fresh Seasonal Steamed Vegetables
SKILLET MACARONI & CHEESE | 12
Large Ridged Macaroni Elbows tossed in Homemade Béchamel Cheese Sauce and Baked with Bread Crumbs
Add Chicken 7 | Add Shrimp 8 | Add Fresh Catch 12
VENETIAN BOWL | 10
Sautéed Onions and Peppers, Black Beans, Tomatoes, and Avocado over Rice topped with Pineapple Fruit Salsa and Cilantro Lime Crema
Add Chicken 7 | Add Shrimp 8 | Add Fresh Catch 12 | Add Ahi Tuna 15 | Add Steak 9
Sandwiches
All Sandwiches served with House Made Chips & Pickle.
Upgrade Side to French Fries | Sweet Potato Fries | Tots | Steamed Vegetables | Coleslaw | Onion Rings | Fruit | 3
Substitute Soup or Salad | 4
CLASSIC BURGER | 14
8oz. Fine Ground Burger Seared Served on a Toasted Brioche Bun | Lettuce | Tomato | Onion
Choice of Cheese: American | Provolone | Swiss | Cheddar
Add Ons: Bacon 2 | Mushrooms 1 | Grilled Onion 1
BLACKENED FRESH CATCH SANDWICH | 16
Cajun Seasoned Chef’s Catch | Lettuce | Tomato | Onion
Topped with Homemade Coleslaw | Toasted Brioche Bun
AHI TUNA WRAP | 18
Togarashi Seared Tuna | Cabbage | Carrots | Avocado | Teriyaki BBQ | Wasabi Aioli | Flour Tortilla
CHICKEN AVOCADO SANDWICH | 14
Seasoned Chicken Breast | Sliced Avocado | Pesto | Lettuce | Tomato | Onion | Whole Grain Ciabatta Bun
ITALIAN SUB | 13
Pepperoni | Ham | Salami| Provolone Cheese | Lettuce | Tomato | Onion | Cherry Peppers | Oil & Vinegar | Italian Roll
GRILLED CHEESE | 10
Choice of Bread: White | Whole Grain Wheat | Rye
Choice of Cheese: American | Provolone | Swiss | Cheddar
REUBEN | 14
Corned Beef | Sauerkraut | Melted Swiss Cheese | 1000 Island Dressing | Grilled Rye Bread
FRENCH DIP | 14
Shaved Roast Beef | Melted Swiss Cheese | Au Jus | Toasted Italian Roll
TURKEY CLUB | 12
Thinly Sliced Turkey | Applewood Smoked Bacon | Lettuce | Tomato | Onion | Swiss Cheese | Choice of Bread
GRILLED HOT DOG | 8
Quarter – Pound All-Beef Frankfurter
DELI SANDWICH | 12
Pick One Selection: Roasted Turkey | Black Forrest Ham | Roast Beef | Corned Beef | Tuna Salad | Chicken Salad | Egg Salad
Choice of Cheese: American| Provolone | Swiss | Cheddar
Choice of Bread: White | Whole Grain Wheat | Rye
Topped with Lettuce | Tomato | Onion
CUP & BOARD | 10
Half Deli Sandwich | Soup of the Day
Soup & Salads
SOUP DU JOUR Cup 4 | Bowl 6
SOUP & SALAD | 9
Cup of Soup Du Jour and Small House Salad
HOUSE SALAD Small 7 | Large 9
Fresh Seasonal Greens | Diced Tomatoes | Onions | Carrots | Cucumbers | Cheddar Jack Cheese | Croutons | Choice of Dressing
CAESAR SALAD Small 7 | Large 9
Chopped Romaine | Parmesan Cheese | Croutons | Caesar Dressing
VENETIAN GREEK SALAD | 10
Chopped Romaine| Diced Tomato | Cucumbers | Feta | Red Onion| Cherry Peppers
BLACKENED CHICKEN & PECAN SALAD | 16
Fresh Seasonal Greens | Blackened Chicken Breast | Diced Tomatoes | Bleu Cheese | Carrots | Cucumbers | Diced Onions| Candied Pecans
COBB SALAD | 16
Fresh Seasonal Greens | Hardboiled Eggs | Crumbled Bleu Cheese | Chopped Bacon | Avocado | Tomatoes | Grilled Chicken
SALAD ADD-ON FEATURES
Chicken 7 | Shrimp 8 | Fresh Catch 12 | Tuna Salad 6 | Chicken Salad 6 | Egg Salad 5 | Ahi Tuna 15
DRESSING OPTIONS
Balsamic Vinaigrette | Raspberry Vinaigrette | Bleu Cheese | Honey Mustard | Thousand Island | House Dressing | Ranch | Greek
Desserts
Menu Available all day
Ask your server for Daily Dessert Specials
ICE CREAM CUP | 4
Scoop of Vanilla Ice Cream
CHOCOLATE MOLTEN CAKE | 12
Warm Chocolate Cake with Melted Chocolate filling, Topped with a Scoop of Vanilla Ice Cream.
BREAD PUDDING | 8
House Made Bread Pudding Topped with Vanilla Bean Sauce Served Warm.
Nightly Options
Menu Available after 4PM
All Entree’s served with Warm Dinner Rolls. Add a Soup or Salad for $4
FILET MIGNON | 40
Grain Fed 7oz Center Cut Filet Seasoned and Seared over High Heat, Served with Port Wine Reduction, topped with Fried Onions and Served with Mashed Potatoes and Fresh Seasonal Steamed Vegetables
CHAR GRILLED RIBEYE | 34
12oz Char Grilled Ribeye topped with a Miso Herb Butter and served with Mashed Potatoes and Fresh Seasonal Steamed Vegetables
CHAR GRILLED NEW YORK STRIP | 32
12oz NY Strip char grilled topped with a bleu cheese fondue served with mashed potatoes and steamed Vegetables
SMOTHERED CHICKEN | 22
Tender boneless chicken Breast Fried served with greens, mac & cheese, and mashed potatoes topped with Sawmill Gravy
FRIED GROUPER BITES | 17
Tender bites of Grouper panko breaded and fried crispy served with Cajun Dipping Sauce
BAKED FANCY MAHI | 24
Hook and Line Caught Mahi Encrusted with Panko Breadcrumbs Topped with a Rich Lemon Caper Cream Sauce Served over Rice and Fresh Seasonal Steamed Vegetables
CARIBBEAN CATCH | 24
Blackened Catch topped with Pineapple Fruit Salsa and a Malibu Coconut Cream Sauce Served with Rice and Steamed Vegetables
FISH TACOS | 20
Blackened fish in two flour tortillas topped with shredded cabbage, pineapple salsa, and cilantro lime crema served with Rice and Black Beans
CHEFS CATCH | 20
Fresh Fish lightly Blackened and topped with Lemon Butter and served with Rice and Fresh Steamed Vegetables
